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Serve immediately for best texture and flavor.
Store leftover meat and broth separately in airtight containers in the fridge up to 3 days. Reheat gently before serving.
Variations
Use a pressure cooker or Instant Pot to reduce cooking time.
Add dried guajillo and ancho chiles blended with garlic and spices for a richer sauce.
Serve as a stew with rice instead of tacos.
FAQ
Q: Can I substitute the cuts of beef?
A: Yes, beef brisket or stew meat can work but may change cooking time.
Q: How do I make the birria sauce?
A: Typically, dried chiles (guajillo, ancho), garlic, cumin, oregano, and vinegar are blended and simmered with the meat broth.
Q: Can I freeze leftovers?
A: Yes, shredded meat and broth freeze well for up to 3 months.
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