Birria Tacos Recipe

Introduction
Birria is a traditional Mexican dish featuring tender, slow-cooked beef with rich spices and a flavorful broth. Served as tacos with the meat dipped in the savory consommé, it’s a crowd-pleaser perfect for family meals or special occasions.

Ingredients
7–8 cups hot water

4 lbs chuck roast, cut into 4 large chunks

2 lbs bone-in short ribs or back ribs

1 large white onion, dry skins removed, cut in half crosswise

(Additional ingredients for seasoning and sauce would usually include dried chiles, garlic, spices, and herbs—let me know if you want me to add a full spice list!)

How to Make