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Combine Ingredients:
In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, mayonnaise (if using), garlic powder, salt, and pepper until smooth.
Taste and Adjust:
Taste your honey mustard. Add more honey for sweetness or more mustard for tanginess according to your preference.
Chill:
Refrigerate for at least 30 minutes to let flavors meld and intensify.
Serving Tips
Use as a dipping sauce for chicken tenders, fries, or veggies.
Drizzle over salads or sandwiches as a flavorful dressing.
Variations
Add a pinch of cayenne pepper for a spicy kick.
Swap Dijon mustard for whole grain mustard for a coarser texture and deeper flavor.
FAQ
Q: Can I make this ahead of time?
A: Yes! It tastes even better after sitting in the fridge for a few hours or overnight.
Q: Is this recipe vegan?
A: The basic version can be vegan if you omit mayonnaise or use a vegan alternative.
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