ADVERTISEMENT
Serve with fresh fruit, a drizzle of honey or maple syrup, or a spoonful of yogurt for extra richness.
These pancakes are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Reheat gently in a toaster or microwave. For longer storage, freeze cooked pancakes separated by parchment paper and reheat as needed.
Variations:
Add chopped nuts or seeds to the batter for extra crunch and nutrition.
Mix in blueberries, chocolate chips, or raisins for added flavor.
Replace cinnamon with nutmeg or vanilla extract for a different twist.
For a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
FAQ:
Can I use mashed bananas instead of blending?
Yes, mashing bananas by hand works well, but blending creates a smoother batter and better texture.
Are these pancakes gluten-free?
They can be if you use certified gluten-free oats.
Can I make the batter ahead of time?
The batter is best used fresh, but you can prepare it and refrigerate for up to 24 hours before cooking.
How do I make the pancakes fluffier?
Adding baking powder and beating the eggs before mixing can make the pancakes lighter and fluffier.
ADVERTISEMENT
