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Introduction
If you’re looking for a healthy yet delicious breakfast, these banana oat pancakes are the perfect choice. They combine the natural sweetness of ripe bananas with the wholesome goodness of oats and eggs, creating a fluffy and satisfying treat. This recipe is quick to prepare, packed with fiber and protein, and naturally gluten-free when using gluten-free oats—ideal for a nourishing morning boost.
Ingredients:
2 ripe bananas (the riper, the sweeter)
2 eggs (for a fluffy texture)
½ cup rolled oats (traditional or instant)
½ teaspoon cinnamon (optional, but adds great flavor)
1 teaspoon baking powder (optional, for extra fluffiness)
Pinch of salt
How to make:
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