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Air Fryer Garlic Butter Steak Bites and Potatoes

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Serve hot as a main dish or alongside a fresh salad or steamed veggies.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.

Variations
Add a splash of Worcestershire sauce or soy sauce to the garlic butter for an umami boost.

Swap baby potatoes for sweet potatoes for a sweeter, heartier option.

Add chopped onions or bell peppers to the air fryer for extra veggies.

FAQ
Q: Can I use frozen steak bites or potatoes?
A: Yes, but increase cooking time and make sure to check for doneness.

Q: How do I know when the steak bites are cooked perfectly?
A: They should be browned on the outside and cooked to your preferred doneness inside. Use a meat thermometer if unsure (130°F/54°C for medium-rare).

Q: Can I make this without an air fryer?
A: You can cook the potatoes in the oven and pan-sear the steak bites with garlic butter on the stovetop.

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