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Introduction
A timeless family favorite, this recipe combines tender steak bites and crispy potatoes, all cooked to perfection in the air fryer. Coated in garlic butter, it’s a deliciously easy dish that will impress your loved ones—don’t let the simplicity fool you!
Ingredients
1 lb (450g) steak, cut into bite-sized pieces (sirloin or ribeye work well)
2 cups baby potatoes, halved
3 tbsp unsalted butter, melted
4 cloves garlic, minced
1 tbsp olive oil
1 tsp dried thyme or rosemary (optional)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
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