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Best served fresh and warm.
Store unused dough in the fridge for up to 2 days in an airtight container.
Freeze shaped dough portions for future use.
Variations
Add herbs (like rosemary or thyme) for a flavored bread.
Mix in shredded cheese or olives before shaping.
Make it sweet by adding cinnamon and raisins.
FAQ
Can I use whole wheat flour?
Yes, but the texture may be denser. Mix half-and-half with white flour for balance.
How do I know if the yeast is active?
It should foam after 5–10 minutes in warm water with sugar.
Can I double the recipe?
Absolutely. Just adjust rising time as needed.
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