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In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until bubbly.
Mix the Dough:
Add salt and flour to the bowl. Stir until a rough dough forms.
Add Oil and Knead:
Add vegetable oil and knead the dough for about 5–7 minutes until smooth and elastic. You can do this by hand or with a dough hook.
Let It Rise:
Cover the dough with a clean towel and let it rise in a warm place for 30–60 minutes or until doubled in size.
Shape and Use:
Use the dough to make flatbreads, pizza bases, buns, or fry it in a pan for quick bread. Bake or fry as needed depending on your recipe.
Serving and Storage Tips
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