20-Year No-Fail Bread Dough – Fast & Tasty!

Ingredients
1/2 cup warm water (120 ml)

1 tablespoon sugar (7 g)

1 teaspoon salt (4 g)

1 teaspoon dry yeast (5 g)

2 cups all-purpose flour (300 g)

1 tablespoon vegetable oil

How to Make
Activate the Yeast: