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Serve immediately for best crispiness. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispness.
Variations:
Add a pinch of chili flakes for a spicy kick.
Substitute lemon juice with lime juice for a different citrus flavor.
Use fresh herbs instead of dried for a more intense aroma.
FAQ:
Q: Can I bake these wings instead of air frying?
A: Yes, bake at 200°C (390°F) for about 30-35 minutes, turning halfway.
Q: How do I know the wings are fully cooked?
A: The internal temperature should reach 75°C (165°F).
Q: Can I marinate overnight?
A: Yes, marinating overnight enhances flavor but keep the wings refrigerated.
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