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In a large bowl, combine olive oil, lemon juice, thyme, rosemary, salt, and pepper. Mix well.
Add chicken wings to the bowl and toss to coat evenly with the marinade. Let sit for at least 20 minutes.
Preheat the air fryer to 200°C (390°F).
Place the wings in a single layer in the air fryer basket. Cook for 20-25 minutes, turning halfway through, until wings are golden brown and cooked through.
Serve hot, garnished with fresh herbs if desired.
Serving and storage tips:
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