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Keep these bars refrigerated in an airtight container for up to one week. They’re perfect for a quick energy boost anytime — ideal for breakfast on the go or a post-workout snack.
Variations:
Substitute walnuts with almonds or pecans.
Swap raisins for dried cranberries or cherries for a different flavor.
Add a pinch of cinnamon or nutmeg for a warm spice touch.
FAQ:
Q: Can I use regular chocolate instead of sugar-free?
A: Yes, but the bars will have added sugar. For a healthier option, stick to sugar-free or very dark chocolate.
Q: Can I make these bars vegan?
A: Absolutely! This recipe is naturally vegan as long as the chocolate is dairy-free.
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