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Introduction
Rhubarb is a beloved plant for many gardeners and cooks, but harvesting it incorrectly can harm your crop and reduce future yields. One common mistake is cutting the stalks improperly, which can damage the plant’s health. This guide explains the best technique to harvest rhubarb without causing harm, ensuring a healthy plant for years to come.
Ingredients:
Mature rhubarb plant with sturdy stalks
Sharp garden scissors or knife (optional)
Gloves (optional, for sensitive skin)
How to make:
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