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Introduction
Rich, decadent, and irresistibly soft, this moist chocolate cake is a chocolate lover’s dream. It’s the kind of cake that stays tender for days, with a deep cocoa flavor and a perfect crumb. Whether for a birthday, celebration, or just because, this cake never fails to impress.
Ingredients:
Dry ingredients:
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
Wet ingredients:
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water or hot coffee (for depth of flavor)
How to make:
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