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Introduction:
This hearty and tangy soup is a staple in Russian cuisine, beloved for its rich flavor and comforting qualities. Made with beef broth and sauerkraut, it’s perfect for chilly days and offers a delightful balance of sour and savory notes.
Ingredients:
For the Broth:
1 kg (2.2 lbs) beef on the bone
3 liters (12 cups) water
Salt, to taste
For the Soup:
1 kg (2.2 lbs) sauerkraut
250 g (2 medium) carrots
150 g (2 medium) onions
How to Make:
1. Prepare the Broth:
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