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Introduction
This salsa picante recipe has been in my family for over 90 years and still tastes as amazing as ever. Passed down from my mama and nana, it’s easy to make and perfect for adding a punch of flavor to any dish. Whether you’re new to cooking or a seasoned pro, this sauce is sure to impress!
Ingredients:
6 ripe tomatoes
2 cloves garlic, minced
1 small onion, finely chopped
2 jalapeños, seeded and chopped (adjust to taste)
1 tsp salt
1 tbsp vinegar (white or apple cider)
1 tsp sugar
Fresh cilantro, chopped (optional)
How to make:
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