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Start by peeling the banana carefully from the stem.
As you remove the peel, notice the thin, fibrous strings running vertically along the banana.
Gently pull or peel these strings off if they bother you, but be cautious as they are delicate and can tear the fruit surface.
Enjoy your banana without the strings or leave them on, as they are completely edible and harmless.
Serving and storage tips:
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