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Serve warm immediately for the best taste and texture. Leftovers can be stored in the fridge and reheated in the oven or microwave.
Variations:
Add tomatoes or spinach inside for a fresh twist.
Substitute ham with cooked bacon or turkey slices.
Use different cheeses like mozzarella or gouda for variety.
FAQ:
Q: Can I use whole grain or gluten-free bread?
A: Absolutely! Any bread of your choice works well in this recipe.
Q: What if I don’t have sour cream?
A: You can substitute sour cream with Greek yogurt or mayonnaise for similar creaminess.
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