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Strawberry Pineapple Salsa

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Serve chilled with tortilla chips, as a topping for tacos, grilled chicken, or fish.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Variations
Add diced avocado for a creamier texture.

Substitute mango for pineapple for a different fruity twist.

Include chopped bell peppers for added crunch.

FAQ
Q: Can I use frozen strawberries or pineapple?
A: Fresh is best for texture, but you can use thawed frozen fruit if fresh is unavailable—just drain excess liquid.

Q: How spicy is this salsa?
A: The jalapeño adds mild heat; remove seeds to reduce spiciness or add more for extra kick.

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