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Serve immediately over warm rice for best flavor.
Leftovers can be refrigerated in an airtight container for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of water or broth if sauce thickens too much.
Variations:
Swap chicken thighs for firm tofu or chickpeas for a vegetarian version.
Add diced tomatoes for a tangier sauce.
Incorporate fresh lime zest for an extra citrusy twist.
FAQ:
Can I use light coconut milk instead of full-fat?
Yes, but full-fat coconut milk provides a richer and creamier sauce.
Is this recipe spicy?
It has a mild to moderate heat depending on cayenne and chili flakes; adjust to your taste.
Can I prepare this dish ahead of time?
Yes, marinate the chicken overnight and prepare the sauce fresh for best taste.
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