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Introduction
This Spicy Brazilian Coconut Chicken combines bold flavors with creamy coconut milk, delivering a dish that’s both comforting and exciting. Marinated chicken thighs infused with aromatic spices and simmered in a luscious sauce make for a satisfying meal perfect for any day of the week. Serve it over white rice for a complete feast.
Ingredients:
For the marinade:
450 g boneless, skinless chicken thighs, cut into bite-sized pieces
2 tbsp lime juice
1 tbsp olive oil
1 tsp paprika
½ tsp cayenne pepper (adjust to taste)
½ tsp ground cumin
½ tsp salt
¼ tsp black pepper
For the sauce:
2 tbsp olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup full-fat coconut milk
½ cup chicken broth
1 tbsp tomato paste
1 tbsp brown sugar
½ tsp chili flakes (optional)
Fresh cilantro, chopped (for garnish)
Cooked white rice (for serving)
How to make:
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