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Serve hot with rice, naan, or roti.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave.
Variations
Add yogurt or coconut milk for a creamier texture.
Spice it up with green chilies or red chili powder.
Try using boneless chicken for quicker cooking.
FAQ
Q: Can I use boneless chicken?
A: Yes, but bone-in chicken adds more flavor to the curry.
Q: Can I make this ahead of time?
A: Absolutely! The flavors deepen overnight.
Q: Can I freeze it?
A: Yes, it freezes well for up to 1 month.
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