ADVERTISEMENT
Serve warm as a main dish or side.
Store leftovers in a sealed container in the refrigerator for up to 3 days.
Reheat gently in a pot or microwave until heated through.
Variations:
Add a smoked ham hock or turkey neck for extra flavor.
Use celery or bell pepper to add more depth.
Simmer with a splash of lemon juice or apple cider vinegar for a tangy kick.
FAQ:
Q: How do I remove the strong smell from chitterlings?
A: Parboil them and rinse thoroughly; adding vinegar and onions to the pot also helps reduce odor.
Q: Can I cook them in a slow cooker?
A: Yes, after parboiling, transfer them to a slow cooker and cook on low for 6–8 hours with seasonings.
ADVERTISEMENT
