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A Time-Honored Recipe Full of Soul and Flavor
Introduction:
Chitterlings—affectionately called "chitlins"—are a classic Southern dish made from cleaned pig intestines, slow-cooked until tender with aromatic spices. It’s a recipe rooted in tradition, often served during holidays or family gatherings. When properly cleaned and seasoned, they are deeply flavorful and rich in history.
Ingredients:
5 pounds (2.25 kg) of chitterlings (cleaned thoroughly)
1 large onion, finely chopped
4 cloves of garlic, minced
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)
2 bay leaves
1 tablespoon white vinegar
Water for boiling
How to Make:
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