ADVERTISEMENT
Garnish with fresh parsley or chives for a fresh touch.
Serve with a crisp green salad or steamed vegetables to balance the richness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Variations
Add sliced mushrooms or bell peppers for extra flavor and nutrients.
Substitute cheddar with mozzarella or a cheese blend for a different taste.
Spice it up with garlic powder, smoked paprika, or chili flakes for a smoky or spicy twist.
FAQ
Q: Can I use frozen steak?
A: Fresh steak is recommended for even cooking, but thawed steak can also be used.
Q: Can I prepare this casserole ahead of time?
A: Yes, assemble all layers in the slow cooker insert, cover, refrigerate, and cook when ready.
ADVERTISEMENT
