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Introduction
A comforting and hearty slow cooker casserole combining tender steak, creamy cheddar cheese, and soft potatoes. Perfect for cozy dinners on chilly days with minimal prep.
Ingredients
1.5 pounds beef steak (sirloin or flank), cut into bite-sized pieces
4 medium potatoes, peeled and thinly sliced
1 medium onion, diced
2 cups shredded cheddar cheese
How to Make
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