ADVERTISEMENT
Serve immediately for best texture and flavor.
Leftover pancakes can be refrigerated for up to 2 days and reheated in a pan or oven.
Mushroom filling can be stored separately in the fridge for 3 days.
Variations:
Add finely chopped herbs like parsley or dill to the batter for extra flavor.
Substitute flour with gluten-free flour for a gluten-free version.
Use sour cream or yogurt as a topping instead of mushroom filling.
FAQ:
Can I freeze the pancakes?
Yes, freeze cooked pancakes in an airtight container for up to 1 month. Thaw and reheat before serving.
Can I bake the pancakes instead of frying?
Yes, bake at 400°F (200°C) on a greased baking sheet for 15-20 minutes, flipping halfway.
Are these pancakes suitable for vegetarians?
Yes, the basic recipe is vegetarian. Add mushroom filling or other vegetarian toppings.
ADVERTISEMENT
