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Introduction:
Potato pancakes are a comforting and versatile dish that can be enjoyed plain or with various fillings. This recipe combines crispy potato pancakes with a savory mushroom filling, perfect for a satisfying meal or snack.
Ingredients:
14 oz (400 g) potatoes
1/2 onion, finely chopped
3 eggs
1 cup (240 ml) milk
1 teaspoon salt
Pepper, to taste
Oregano, to taste
1/2 cup (60 g) flour
A little vegetable oil for frying
How to make:
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