She Puts the Egg in an Ice Cube Tray: Brilliant Trick to Try!

Crack the eggs into the individual compartments of a clean ice cube tray.

Gently whisk the eggs in each compartment to combine the yolk and white evenly (optional).

Cover the tray with plastic wrap or place it in an airtight container to avoid freezer odors.

Freeze the eggs for several hours until solid.

Once frozen, pop the egg cubes out and transfer them to a labeled freezer bag for long-term storage.

Use frozen egg cubes directly in cooking or baking — no need to thaw beforehand!

Serving and Storage Tips