Secret Vinegar Bread – Grandma’s Simple Magic

Best enjoyed fresh, but you can store leftover bread in an airtight container for up to 3 days. Reheat lightly before serving.

Variations:

Add sesame seeds or sunflower seeds instead of poppy seeds.

For a sweeter touch, add a teaspoon of honey to the dough.

FAQ:
Q: Why add vinegar?
A: Vinegar reacts with baking soda to improve the dough’s rise and creates a tender crumb.

Q: Can I use fresh yeast instead of dry yeast?
A: Yes, use about 15 grams of fresh yeast and adjust the water slightly.