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Serve immediately for the best flavor and texture. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
Variations:
Add diced onions or bell peppers for extra crunch.
Use fresh ginger instead of powder for a more vibrant flavor.
Adjust chili amount to your preferred spice level.
FAQ:
Q: Can I use vegetable broth instead of water?
A: Yes, using vegetable broth adds more depth of flavor.
Q: Is TVP gluten-free?
A: Most TVP is made from soy and gluten-free, but always check the packaging to be sure.
Q: Can I freeze the leftovers?
A: Yes, freeze in a sealed container for up to 1 month.
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