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Introduction
This savory TVP (textured vegetable protein) “chicken” recipe is a delicious plant-based alternative that’s easy to prepare and full of flavor. The soy sauce, vinegar, and chili pepper give it a perfect balance of tangy, spicy, and savory notes.
Ingredients:
600 ml water
1 teaspoon salt
100 grams TVP (textured vegetable protein)
3 tablespoons soy sauce
1 tablespoon vinegar
1/2 red chili pepper (about 5 grams), finely chopped
2 garlic cloves, minced
1 teaspoon ginger powder
How to make:
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