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Best served immediately over warm biscuits.
Leftover gravy can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk if it thickens too much.
Variations
Add chopped fresh herbs like thyme or sage for extra aroma.
Use half-and-half or milk instead of heavy cream for a lighter version.
FAQ
Q: Can I use turkey sausage instead?
A: Yes, turkey sausage is a leaner alternative and works well in this recipe.
Q: How do I make biscuits from scratch?
A: You can easily make homemade biscuits with flour, baking powder, butter, and milk — would you like a recipe?
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