Savory Sausage Gravy Over Fluffy Biscuits

In a large skillet over medium heat, cook the ground pork sausage until browned and cooked through, breaking it apart with a spoon. Drain excess fat if desired.

Add the butter to the skillet and let it melt.

Sprinkle the flour over the sausage and butter, stirring constantly to make a roux. Cook for about 2 minutes until golden and fragrant.

Slowly pour in the heavy cream while stirring continuously to avoid lumps.

Simmer the gravy for 5-7 minutes, stirring occasionally, until thickened.

Season with salt and black pepper to taste.

Serve hot over freshly baked fluffy biscuits.

Serving and Storage Tips