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Introduction
This classic Southern-style sausage gravy is rich, creamy, and full of flavor. Served over warm, fluffy biscuits, it makes a perfect hearty breakfast or comfort meal any time of day.
Ingredients
1 lb ground pork sausage
2 tablespoons unsalted butter
1/4 cup all-purpose flour
2 cups heavy cream
Salt and black pepper, to taste
How to Make
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