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Best served fresh and hot.
Leftovers can be stored in the refrigerator for up to 2 days. Reheat in a pan for best texture.
Pair with a green salad or pickled vegetables for contrast.
Variations:
Add chopped spinach or kale for extra greens.
Use feta or cheddar if mozzarella isn’t available.
Spice it up with chili flakes or a pinch of cumin.
FAQ:
Q: Can I make this in the oven?
A: Yes! Pour the mixture into a baking dish and bake at 180°C (350°F) for 20 minutes or until golden and firm.
Q: Can I prep this ahead?
A: You can chop the veggies in advance, but assemble and cook fresh for the best texture.
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