ADVERTISEMENT
Introduction:
Need a fast, satisfying dinner that feels indulgent but is made with simple ingredients? This 10-minute potato and egg bake is loaded with vibrant vegetables and melty mozzarella. It’s wholesome, flavorful, and surprisingly filling. You won’t miss the meat!
Ingredients:
For the Bake:
1 medium potato, peeled and grated
1 tablespoon cornstarch (or potato starch)
2 large eggs
1 small onion, finely chopped
1 medium carrot, grated
3 assorted bell peppers (red, green, yellow), chopped
5 cherry tomatoes, halved (plus 1 extra for topping, sliced)
3 cloves garlic, minced
2 stalks spring onions, chopped
6 pieces mini mozzarella
How to Make:
ADVERTISEMENT
