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Serve warm as a snack or with a fresh salad for a light meal.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispness.
Freeze before baking for up to 1 month; bake directly from frozen, adding a few extra minutes to baking time.
Variations
Substitute ground meat with cooked shredded chicken or turkey.
Add cheese to the filling for extra richness.
Spice it up with chili flakes or chopped jalapeños.
FAQ
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, but adjust quantities as per the yeast package instructions and skip the proofing step.
Q: Can I make the dough ahead of time?
A: Absolutely! Refrigerate the dough overnight and bring to room temperature before shaping.
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