Savory Meat-Stuffed Bread Rolls

Introduction
These savory meat-stuffed bread rolls are perfect for snacks, lunches, or a party platter. Soft, fluffy dough envelopes a delicious spiced meat filling, making every bite a satisfying treat.

Ingredients
For the Dough:

120 ml warm water

240 ml warm milk

15 g (1 tbsp) sugar

8 g (2 tsp) yeast (active dry)

40 g (3 tbsp) olive oil

540 g all-purpose flour

6 g (1 tsp) salt

For the Meat Filling:

400 g ground beef or pork

1 medium onion, finely chopped

2 garlic cloves, minced

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp black pepper

1 tsp salt

2 tbsp olive oil

Fresh parsley, chopped (optional)

How to Make