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Serve immediately while warm for the best taste. You can pair it with whole-grain bread or a side salad. Store any leftovers in an airtight container in the fridge for up to 1 day. Reheat in a skillet over low heat.
Variations:
Add chopped spinach or kale for extra greens.
Sprinkle with grated cheese before serving for a richer flavor.
Use scrambled tofu instead of eggs for a vegan version.
FAQ:
Can I make this dish ahead of time?
Yes, but it’s best enjoyed fresh. Reheat gently to maintain texture.
Can I use whole eggs instead of separating them?
Absolutely. Mixing whole eggs works well if you're not watching cholesterol.
Is this dish kid-friendly?
Yes, it’s mild and nutritious—great for the whole family.
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