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Introduction
This hearty and wholesome cabbage, carrot, and egg skillet is the perfect combination of flavor and nutrition. Light, protein-rich, and full of fiber, it’s an ideal dish for a quick breakfast, light lunch, or satisfying dinner. It’s easy to prepare in one pan and ready in minutes.
Ingredients:
200g cabbage, shredded
1 carrot, grated
1 red onion, finely sliced
3 egg whites
3 egg yolks
Salt, to taste
Black pepper, to taste
How to make:
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