Rotisserie Chicken Mushroom Soup

In a large pot, heat a little oil over medium heat.

Add the chopped onion and garlic, sauté until translucent and fragrant.

Add the sliced mushrooms and cook until they release their moisture and soften.

Pour in the chicken broth and bring to a boil.

Reduce heat and add the shredded rotisserie chicken.

Simmer for 15–20 minutes to blend flavors.

Season with salt and pepper to taste.

Serve hot, optionally garnish with fresh herbs like parsley.

Serving and Storage Tips