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The quality of rice you eat matters. With rising concerns about synthetic or fake rice—made from plastic or spoiled starches—it’s essential to know how to identify authentic rice. This guide offers simple home tests that anyone can perform to determine whether the rice in your kitchen is real and safe.
Ingredients:
A handful of uncooked rice
Room-temperature water
A glass bowl or cup
A flame source (like a lighter or candle)
A hot pan
Mortar and pestle (or a heavy spoon)
Boiling water
How to make:
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