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Use a blender or coffee grinder to grind the raw pumpkin seeds into a fine powder. This releases the cucurbitacin and makes the seeds easier to digest.
Mix with Water:
Combine the ground pumpkin seeds with water in a pot. Stir thoroughly to mix well.
Simmer:
Heat the mixture on medium until it simmers. Let it cook for about 20 minutes, stirring occasionally to prevent sticking.
Cool and Strain:
Allow the mixture to cool to a comfortable drinking temperature. Strain to remove large particles, though drinking with ground seeds increases potency.
Dosage:
Drink this mixture on an empty stomach first thing in the morning for three consecutive days. Avoid eating for at least an hour afterward to let the cucurbitacin work effectively.
Important Notes and Precautions
Allergies: Make sure you are not allergic to pumpkin seeds. Start with a small amount to test for adverse reactions.
Pregnancy & Breastfeeding: Consult your healthcare provider before use if you are pregnant or breastfeeding.
Severe Infections: For serious or persistent infections, seek professional medical help. Prescription medications may be necessary.
Conclusion
Using pumpkin seeds in water is a safe, natural, and traditional method to fight intestinal parasites, supported by scientific insights. Always consider consulting a healthcare professional if you have health concerns or persistent symptoms. Stay healthy the natural way!
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