Puff Pastry Rolls with Banana, Hazelnut, and Chocolate

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Prepare the puff pastry: Roll out the sheet lightly on a floured surface.

Spread hazelnut spread evenly over the puff pastry, leaving about 1 cm border all around.

Slice bananas thinly and arrange over the hazelnut spread.

Sprinkle chopped hazelnuts and chocolate chips evenly over the bananas.

Roll up the pastry tightly from one edge to the other, like a jelly roll.

Cut the roll into slices about 2-3 cm thick and place them on the baking sheet, cut side up.

Brush the tops with beaten egg for a golden finish.

Bake for 15-20 minutes or until golden brown and puffed up.

Remove from oven and let cool slightly. Dust with powdered sugar if desired.

Enjoy your warm, melty banana, hazelnut, and chocolate puff pastry rolls — perfect for breakfast, dessert, or an indulgent snack!