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Serve immediately for the freshest taste and best texture.
Store leftovers in the fridge for up to 2 days but glaze may soften over time.
Variations
Use different jams like raspberry or apricot for glaze.
Substitute almond flakes with chopped pistachios or hazelnuts.
Add whipped cream along with custard for extra richness.
FAQ
Q: Can I freeze cream puffs?
A: Yes, freeze unfilled puffs in an airtight container. Thaw and fill just before serving.
Q: What if my custard is too runny?
A: Return to low heat and cook longer, stirring constantly until thickened.
Q: How to get puffs perfectly golden and crisp?
A: Bake at the right temperature and avoid opening the oven door during baking.
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