Perfect Cream Puffs that Melt in Your Mouth

Introduction
Cream puffs are a timeless dessert loved for their light, airy texture and creamy filling. This recipe combines a delicate choux pastry with a luscious custard and a shiny red currant glaze topped with crunchy almond flakes. You’ll be amazed at how simple it is to make these irresistible treats at home!

Ingredients
For the Custard Cream:
2 eggs

80 g sugar

50 g cornstarch

500 ml milk

100 g butter

8 g vanilla sugar

For the Choux Pastry:
350 g flour

100 g sugar

8 g vanilla sugar

Pinch of salt

5 g baking powder

100 g butter

4 eggs

2 tablespoons sour cream

For the Red Currant Glaze:
Egg white (with a pinch of salt)

100 g sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

300 g red currant jam

For Decoration:
100 g almond flakes

Powdered sugar (for dusting)

How to Make