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Serve immediately while warm for the best texture.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a dry pan or air fryer.
Variations:
Add grated zucchini or carrots for extra veggies.
Use feta cheese instead of mozzarella for a sharper flavor.
Add chili flakes for a spicy kick.
FAQ:
Q: Can I make these pancakes gluten-free?
A: Yes! Just make sure your oats are certified gluten-free.
Q: Can I use frozen spinach?
A: Absolutely. Thaw and squeeze out excess water before adding it to the mixture.
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