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A Savory, Healthy Breakfast You’ll Want to Make Again and Again!
Introduction:
These oatmeal spinach pancakes are a savory, protein-rich twist on traditional pancakes. Packed with greens, cheesy goodness, and wholesome oats, they’re quick to prepare and perfect for breakfast, lunch, or a light dinner!
Ingredients:
Pancake Base:
1 cup oatmeal (quick oats or rolled oats)
1/2 cup fresh chives, finely chopped
1 cup fresh spinach, chopped
50 g mozzarella cheese, shredded
2 eggs
Salt, to taste
How to Make:
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